Cabbage Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
Cabbage Kimchi Fried Rice is a one-bowl meal made by stir-frying rice with plenty of kimchi and cabbage, then serving it with egg.
Cabbage Kimchi Fried Rice is a one-bowl meal made by stir-frying rice with plenty of kimchi and cabbage, then serving it with egg. The tangy, savory kimchi pairs with the cabbage’s subtle sweetness. It’s a good choice for lunch or dinner when you want a simple meal.
Vegetables · 15 minutes to cook
Nutrition (per 453g serving): 592.4 kcal · protein 15.4g · carbohydrate 79.2g · fat 22.4g · sodium 491.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is hot, spread it on a wide plate for a moment to let the steam escape, then stir-fry it for a fluffier texture.
Tips: If there’s a lot of kimchi juice, stir-fry it with the cabbage first to cook off some of the moisture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cabbage — 100 g
- Napa cabbage kimchi — 0.5 cup
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp