Stir-Fried Cabbage and Tofu recipe - ingredients, nutrition and when to eat it
Cabbage and tofu are stir-fried with garlic and soy sauce for a mild dish with a gently salty flavor. It goes well with rice and makes an easy dinner side dish.
Vegetables · 15 minutes to cook
Nutrition (per 328.5g serving): 241.9 kcal · protein 17g · carbohydrate 17.3g · fat 12.9g · sodium 1236.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the water out of the tofu ahead of time so it’s less likely to break apart in the pan.
Tips: For crisp cabbage, add it at the end and stir-fry briefly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 150 g
- Tofu — 150 g
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp