Cabbage Wraps with Rice and Doenjang recipe - ingredients, nutrition and when to eat it
These wraps are made with tender steamed cabbage filled with rice and a savory doenjang sauce.
These wraps are made with tender steamed cabbage filled with rice and a savory doenjang sauce. The cabbage’s subtle sweetness pairs with the nutty aroma of sesame oil, making this a lovely simple lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 309.8g serving): 291.8 kcal · protein 6.9g · carbohydrate 56.7g · fat 4g · sodium 320mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the steaming time to the size of the cabbage leaves. Avoid cooking them too long so they’re easier to shape.
Tips: Doenjang varies in saltiness by brand, so start with a little and taste it with the rice.
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Ingredients (1 serving)
- Cabbage — 120 g
- Rice — 0.7 cup
- Doenjang (Korean soybean paste) — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp