Cabbage Wraps with Doenjang recipe - ingredients, nutrition and when to eat it
This simple home-style meal is made by topping blanched cabbage with savory doenjang or ssamjang and wrapping it around rice.
This simple home-style meal is made by topping blanched cabbage with savory doenjang or ssamjang and wrapping it around rice. The tender, subtly sweet cabbage goes well with the salty paste, making it a nice choice for a light lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 318.8g serving): 313.3 kcal · protein 8.6g · carbohydrate 59.5g · fat 4.6g · sodium 786.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steam thick cabbage leaves for 1–2 minutes longer.
Tips: If the doenjang tastes too salty, add just a little at a time—enough to wrap with the rice.
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Ingredients (1 serving)
- Cabbage — 150 g
- Rice — 0.7 bowl
- Doenjang — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp