Cabbage and Chicken Breast Stir-Fry recipe - ingredients, nutrition and when to eat it
This simple home-style dish stir-fries cabbage and chicken breast together in one pan. The cabbage's gentle sweetness pairs well with the juicy chicken.
This simple home-style dish stir-fries cabbage and chicken breast together in one pan. The cabbage's gentle sweetness pairs well with the juicy chicken. It's a good choice for a weeknight when you want an easy dinner.
Vegetables · 15 minutes to cook
Nutrition (per 305g serving): 232.8 kcal · protein 31.7g · carbohydrate 14.6g · fat 6.2g · sodium 689.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken breast into pieces that aren't too thick so they cook evenly in the pan.
Tips: Add the cabbage at the end and stir-fry briefly to keep it crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cabbage — 2 handful
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp