Stir-Fried Cabbage and Chicken recipe - ingredients, nutrition and when to eat it
Chicken thigh and cabbage are stir-fried in a spicy gochujang sauce. The cabbage stays crisp and the chicken tender, making this a satisfying lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 442g serving): 458.6 kcal · protein 32.3g · carbohydrate 28.9g · fat 23.4g · sodium 954.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp cabbage, add it at the end and stir-fry briefly.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Cabbage — 150 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp