Cabbage Wrap Rice with Tuna recipe - ingredients, nutrition and when to eat it
This wrap rice dish is made by wrapping rice and tuna ssamjang in tender steamed cabbage leaves, one bite at a time.
This wrap rice dish is made by wrapping rice and tuna ssamjang in tender steamed cabbage leaves, one bite at a time. The savory tuna pairs with the salty, savory ssamjang, making it a good option for an easy lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 378g serving): 437.3 kcal · protein 22.5g · carbohydrate 67.9g · fat 8g · sodium 595.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two leaves to make wrapping easier.
Tips: For a moister filling, leave a little of the canned tuna oil in when mixing, if you like.
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Ingredients (1 serving)
- Cabbage — 4 sheet
- Rice — 1 bowl
- Canned tuna — 0.5 can
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp