Cabbage and Tuna Wraps recipe - ingredients, nutrition and when to eat it
Tender steamed cabbage leaves are wrapped around tuna and ssamjang for a simple meal.
Tender steamed cabbage leaves are wrapped around tuna and ssamjang for a simple meal. The cabbage stays a little crisp, pairing nicely with savory tuna and rich ssamjang. It’s an easy choice for lunch or a light dinner.
Vegetables · 15 minutes to cook
Nutrition (per 213g serving): 121.9 kcal · protein 17.3g · carbohydrate 12.2g · fat 1.2g · sodium 667.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the steaming time to the size of the cabbage leaves, and take them out while they still have a little crunch.
Tips: Drain the tuna well so the ssamjang pairs nicely with the cabbage.
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Ingredients (1 serving)
- Cabbage — 4 sheet
- Canned tuna — 0.5 can
- Ssamjang — 1 Tbsp