Cabbage and Tuna Rice Bowl recipe - ingredients, nutrition and when to eat it
This easy one-bowl meal tops warm rice with stir-fried cabbage and tuna. The cabbage's gentle sweetness goes well with the tuna's savory, rich flavor.
This easy one-bowl meal tops warm rice with stir-fried cabbage and tuna. The cabbage's gentle sweetness goes well with the tuna's savory, rich flavor. It's a good choice when you want an easy lunch or dinner with little fuss.
Vegetables · 15 minutes to cook
Nutrition (per 468.2g serving): 482.7 kcal · protein 23.4g · carbohydrate 79.3g · fat 7.5g · sodium 648.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You don't need to drain all the oil from the tuna. Leaving a little in makes the cabbage richer as it cooks.
Tips: For crisp cabbage, stir-fry it briefly over high heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cabbage — 120 g
- Canned tuna — 0.5 can
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp