Cabbage, Tuna, and Egg Stir-Fry recipe - ingredients, nutrition and when to eat it
Cabbage, tuna, and egg come together in one pan for a hearty side dish to serve with rice. The cabbage’s gentle sweetness pairs with the savory tuna.
Cabbage, tuna, and egg come together in one pan for a hearty side dish to serve with rice. The cabbage’s gentle sweetness pairs with the savory tuna. It’s a great choice for lunch or dinner when you want to put together a simple meal.
Vegetables · 12 minutes to cook
Nutrition (per 265g serving): 211.7 kcal · protein 23.1g · carbohydrate 9.9g · fat 9.2g · sodium 717.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp-tender cabbage, shorten the cooking time to about 3 minutes.
Tips: Adjust the amount of soy sauce a little at a time, depending on how salty the canned tuna is.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 120 g
- Canned tuna — 0.5 can
- Egg — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp