Cabbage and Tuna Fried Rice recipe - ingredients, nutrition and when to eat it
This simple one-bowl meal is made by stir-frying cabbage, tuna, and egg with rice.
This simple one-bowl meal is made by stir-frying cabbage, tuna, and egg with rice. Savory tuna and sweet cabbage go well together, making it an easy choice for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 390.5g serving): 485.6 kcal · protein 23.1g · carbohydrate 72.4g · fat 10.1g · sodium 634.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the cabbage a little thick so it stays crisp after stir-frying.
Tips: Canned tuna is already somewhat salty, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cabbage — 1 handful
- Canned tuna — 0.5 can
- Egg — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp