Cabbage Bulgogi Rolls recipe - ingredients, nutrition and when to eat it
Sweet and savory bulgogi wrapped in tender cabbage leaves. The soft leaves and flavorful meat make these rolls easy to enjoy one bite at a time, and they pair…
Sweet and savory bulgogi wrapped in tender cabbage leaves. The soft leaves and flavorful meat make these rolls easy to enjoy one bite at a time, and they pair well with lunch or dinner.
Vegetables · 25 minutes to cook
Tips: If the cabbage leaves are small or torn, overlap two leaves when rolling so the filling stays inside.
Tips: Stir-fry the bulgogi until the sauce is reduced and little liquid remains; it will be easier to wrap in the cabbage.
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Ingredients (1 serving)
- Cabbage leaves — 4 sheet
- Bulgogi — 100 g
- Green onion — 0.2 pc
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp