Cabbage Fried Rice recipe - ingredients, nutrition and when to eat it
Cabbage fried rice is a simple one-bowl meal made by stir-frying rice and cabbage with egg and ham.
Cabbage fried rice is a simple one-bowl meal made by stir-frying rice and cabbage with egg and ham. The cabbage’s subtle sweetness pairs with the rich flavor of egg. It’s a great way to quickly put lunch or dinner on the table with leftover rice.
Vegetables · 15 minutes to cook
Nutrition (per 444.5g serving): 569.1 kcal · protein 20.3g · carbohydrate 77.9g · fat 18.6g · sodium 635.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice feels too moist, spread it out before frying and let it steam-dry briefly.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly before mixing it into the rice to bring out its aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Cabbage — 100 g
- Egg — 1 pc
- Ham — 30 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp