Stir-Fried Cabbage recipe - ingredients, nutrition and when to eat it
Cabbage is quickly stir-fried with garlic and oyster sauce to bring out its crisp texture and savory flavor.
Cabbage is quickly stir-fried with garlic and oyster sauce to bring out its crisp texture and savory flavor. It pairs well with rice for a simple lunch or light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 210.3g serving): 139.4 kcal · protein 4.1g · carbohydrate 19.7g · fat 6.1g · sodium 711.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cabbage can release a lot of water if stir-fried too long, so cook it briefly over high heat.
Tips: Oyster sauce varies in saltiness by brand, so don’t add it all at once; taste and adjust as you go.
Tips: Add the cabbage before the garlic turns dark brown so its flavor stays mellow.
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Ingredients (1 serving)
- Cabbage — 180 g
- Garlic — 2 pc
- Oyster sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 1 tsp