Cabbage-Wrapped Chicken Breast recipe - ingredients, nutrition and when to eat it
Chicken breast and carrot are rolled up in cabbage leaves and steamed. The mild chicken pairs well with the cabbage’s subtle sweetness.
Chicken breast and carrot are rolled up in cabbage leaves and steamed. The mild chicken pairs well with the cabbage’s subtle sweetness. It’s a good choice for a packed lunch or a light dinner.
Vegetables · 25 minutes to cook
Nutrition (per 245.7g serving): 144.6 kcal · protein 25.5g · carbohydrate 9.2g · fat 1.3g · sodium 412.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick ribs of the cabbage leaves to make them easier to roll.
Tips: Place the rolls seam-side down in the steamer so they stay closed.
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Ingredients (1 serving)
- Cabbage leaves — 3 sheet
- Chicken breast — 100 g
- Carrot — 0.3 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp