Stir-Fried Napa Cabbage and Tofu recipe - ingredients, nutrition and when to eat it
This dish combines napa cabbage and tofu stir-fried with fragrant garlic for a light, savory side.
This dish combines napa cabbage and tofu stir-fried with fragrant garlic for a light, savory side. The cabbage’s gentle sweetness pairs well with the tender tofu, making it a nice choice for a simple lunch or dinner with rice.
Vegetables · 15 minutes to cook
Nutrition (per 316.2g serving): 206.2 kcal · protein 15.5g · carbohydrate 11g · fat 12.1g · sodium 435.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out excess moisture from the tofu ahead of time to keep the pan from getting watery.
Tips: Don’t cook the napa cabbage too long, so it stays crisp.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Tofu — 150 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp