Wild Garlic Pesto Noodles recipe - ingredients, nutrition and when to eat it
This springtime dish tosses noodles with pesto made from wild garlic leaves, nuts, cheese, and olive oil.
This springtime dish tosses noodles with pesto made from wild garlic leaves, nuts, cheese, and olive oil. Its fresh, green aroma pairs with savory, nutty flavors. It’s just right when you want a light bowl for lunch.
Vegetables · 20 minutes to cook
Tips: Dry the wild garlic leaves well so the pesto doesn’t turn watery.
Tips: Add the pesto a little at a time to get the aroma and consistency just right.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Wild garlic leaves — 40 g
- Walnuts — 15 g
- Parmesan — 10 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp