Wild Chive Pancake recipe - ingredients, nutrition and when to eat it
Wild chive pancake is made by mixing spring wild chives with pancake mix and egg, then pan-frying until golden.
Wild chive pancake is made by mixing spring wild chives with pancake mix and egg, then pan-frying until golden. Its peppery, fragrant flavor goes well with rice as a light lunch or dinner side dish.
Vegetables · 15 minutes to cook
Nutrition (per 220g serving): 338.9 kcal · protein 10g · carbohydrate 46.1g · fat 13.1g · sodium 792.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't overmix the batter, or the pancake may become firm; stir only until the flour is just incorporated.
Tips: If you don't chop the wild chives too finely, their fragrant texture comes through better as you chew.
Tips: Spread the batter thin in the pan for crisp edges and a tender center.
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Ingredients (1 serving)
- Wild chives — 60 g
- Korean pancake mix — 50 g
- Egg — 0.5 pc
- Water — 70 ml
- Cooking oil — 10 g
- Soy sauce — 5 g