Spicy Stir-Fried Webfoot Octopus recipe - ingredients, nutrition and when to eat it
This dish combines tender, springy webfoot octopus with onion and a spicy-sweet sauce.
This dish combines tender, springy webfoot octopus with onion and a spicy-sweet sauce. It is wonderful with rice on a spring evening or whenever you crave something pleasantly chewy and spicy.
Seafood · 20 minutes to cook
Nutrition (per 388g serving): 332.6 kcal · protein 30.1g · carbohydrate 30.8g · fat 10.1g · sodium 849.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can become tough if overcooked, so blanch it first and stir-fry it briefly over high heat.
Tips: Drain it thoroughly before stir-frying so it does not water down the sauce.
Tips: Sauté the onion first to bring out its sweetness, creating a mellow flavor without needing much sugar.
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Ingredients (1 serving)
- Webfoot octopus — 200 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 Tbsp
- Green onion — 0.5 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 2 Tbsp