Spicy Stir-Fried Webfoot Octopus recipe - ingredients, nutrition and when to eat it
Spicy stir-fried webfoot octopus is a satisfying meal made by stir-frying bouncy octopus and onion in a sweet-spicy sauce.
Spicy stir-fried webfoot octopus is a satisfying meal made by stir-frying bouncy octopus and onion in a sweet-spicy sauce. Serve it with rice for a hearty lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Webfoot octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: If it releases too much water, the sauce may become thin, so drain it well after washing.
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Ingredients (1 serving)
- Webfoot octopus — 180 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp