Beef Brisket and Mung Bean Sprout Stir-Fry recipe - ingredients, nutrition and when to eat it
A sizzling hot-plate dish of thinly sliced beef brisket quickly stir-fried with mung bean sprouts over high heat.
A sizzling hot-plate dish of thinly sliced beef brisket quickly stir-fried with mung bean sprouts over high heat. Savory beef, crisp sprouts, and salty soy sauce make it a tasty dish to serve with rice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Drain the sprouts well and add them at the end to keep them crisp.
Tips: If the brisket renders a lot of fat, spoon some out of the pan before adding the sauce.
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Ingredients (1 serving)
- Thin-sliced beef brisket — 120 g
- Mung bean sprouts — 150 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Minced garlic — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp