Grilled Beef Belly Rolls with Enoki Mushrooms recipe - ingredients, nutrition and when to eat it
Enoki mushrooms and scallions are wrapped in beef belly and pan-grilled. The rich beef and crisp mushrooms make a tasty side for rice or a light dinner snack.
Grilled & stir-fried · 15 minutes to cook
Tips: Beef belly renders plenty of fat, so there’s no need to add oil to the pan.
Tips: Too many mushrooms can make the rolls come apart, so use less than a handful and roll them up tightly.
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Ingredients (1 serving)
- Beef short plate — 100 g
- Enoki mushrooms — 0.5 pack
- Scallions — 2 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp