Grilled Beef Short Plate recipe - ingredients, nutrition and when to eat it
Thinly sliced beef short plate is quickly seared over high heat with garlic and green onion.
Thinly sliced beef short plate is quickly seared over high heat with garlic and green onion. Its rich, savory flavor makes it a wonderful lunch or dinner served with rice.
Grilled & stir-fried · 10 minutes to cook
Tips: Beef short plate can become tough if overcooked, so cook it just until it changes color and the edges turn golden.
Tips: Add the garlic and green onion after the beef has released some fat so they cook toasty and fragrant without burning.
Tips: If it feels too greasy, place the cooked beef on a paper towel briefly to drain excess fat.
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Ingredients (1 serving)
- Thinly sliced beef short plate — 150 g
- Garlic — 5 pc
- Green onion — 3 Tbsp
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 2 pinch