Beef Brisket and Scallion Rolls recipe - ingredients, nutrition and when to eat it
Beef Brisket and Scallion Rolls are made by wrapping sweet scallions in thin slices of beef brisket and grilling them until golden.
Beef Brisket and Scallion Rolls are made by wrapping sweet scallions in thin slices of beef brisket and grilling them until golden. The savory meat pairs well with the tender scallions, making this a nice side dish with rice or an evening snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Tips: The brisket is thin and cooks quickly, so roll the pieces over medium heat rather than high heat to cook the scallions evenly.
Tips: If the scallions are too thick, the meat won’t wrap around them easily; split the thicker parts lengthwise.
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Ingredients (1 serving)
- Thinly sliced beef belly — 120 g
- Green onion — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Black pepper — 0.2 tsp