Freshwater Snail Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This savory soup is simmered with freshwater snails, soybean paste, and mallow leaves.
This savory soup is simmered with freshwater snails, soybean paste, and mallow leaves. The chewy snails and tender greens make it a lovely accompaniment to rice.
Seafood · 25 minutes to cook
Tips: Gently rub the mallow leaves as you rinse them to help them blend smoothly into the broth.
Tips: Soybean paste varies in saltiness by brand, so add the suggested amount first, taste, then add more a little at a time.
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Ingredients (1 serving)
- Freshwater snail meat — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Mallow leaves — 80 g
- Water — 400 ml
- Minced garlic — 0.5 tsp
- Green onion — 15 g
- Korean red pepper flakes — 0.3 tsp