Sweet and Sour Spicy Freshwater Snail Salad recipe - ingredients, nutrition and when to eat it
This dish tosses chewy freshwater snail meat, cucumber, and water parsley in a sweet and tangy spicy sauce.
This dish tosses chewy freshwater snail meat, cucumber, and water parsley in a sweet and tangy spicy sauce. It’s crisp and refreshing, making a nice side dish with rice or a light snack with drinks.
Seafood · 15 minutes to cook
Nutrition (per 269g serving): 170.4 kcal · protein 14.2g · carbohydrate 25.1g · fat 1.7g · sodium 456.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cucumber just before tossing to keep it crisp.
Tips: If the sauce is too thick, add water a teaspoon at a time to adjust the consistency.
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Ingredients (1 serving)
- Freshwater snail meat — 100 g
- Cucumber — 0.5 pc
- Minari (Korean water parsley) — 0.5 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Whole sesame seeds — 0.5 tsp