Freshwater Snail Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines rice with chewy freshwater snails, assorted vegetables, and a savory sauce.
This one-bowl meal combines rice with chewy freshwater snails, assorted vegetables, and a savory sauce. Soybean paste seasoning gives it a deep, savory flavor, while gochujang adds a sweet-spicy kick. It’s a good choice when you want a simple lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 446.5g serving): 547.7 kcal · protein 19.3g · carbohydrate 85.4g · fat 13g · sodium 1155.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the snails and drain them well so they don’t water down the sauce.
Tips: Add the sauce a little at a time to adjust the seasoning and heat to your liking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Freshwater snail meat — 80 g
- Korean zucchini — 0.3 pc
- Carrot — 0.1 pc
- Lettuce — 2 sheet
- Doenjang (fermented soybean paste) — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp