Sliced Rockfish Sashimi recipe - ingredients, nutrition and when to eat it
Sliced rockfish sashimi is a mild raw fish dish served with spicy-sweet dipping sauce, garlic, and lettuce.
Sliced rockfish sashimi is a mild raw fish dish served with spicy-sweet dipping sauce, garlic, and lettuce. Its springy texture and fresh, gently spicy flavor pair well with a casual dinner gathering or a weekend lunch.
Seafood · 15 minutes to cook
Nutrition (per 222.5g serving): 222.3 kcal · protein 29.8g · carbohydrate 13.2g · fat 4.7g · sodium 519.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the sashimi refrigerated until just before eating, and avoid leaving it at room temperature for long.
Tips: Dipping the rockfish in the sauce instead of pouring it over lets you better enjoy its mild flavor and springy texture.
Tips: Shake off excess water from the lettuce so the sashimi and sauce do not become diluted.
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Ingredients (1 serving)
- Rockfish Sashimi — 150 g
- Lettuce — 6 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 2 pc
- Toasted sesame seeds — 0.5 tsp