Clear Rockfish Soup recipe - ingredients, nutrition and when to eat it
Rockfish and radish simmer in a clear broth, finished with water parsley for a refreshing fish soup.
Rockfish and radish simmer in a clear broth, finished with water parsley for a refreshing fish soup. Mild rockfish and gently sweet radish make a comforting lunch or dinner when you’re craving something warm.
Seafood · 30 minutes to cook
Tips: Rockfish can fall apart if simmered too long, so once it’s cooked, avoid stirring with a ladle plunged deep into the pot.
Tips: Add the water parsley just before serving to keep its fresh aroma and crisp texture.
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Ingredients (1 serving)
- Rockfish — 150 g
- Radish — 100 g
- Water parsley — 30 g
- Dried anchovy and kelp stock — 450 ml
- Green onion — 15 g
- Garlic — 1 clove
- Salt — 1 tsp