Rockfish Clear Soup recipe - ingredients, nutrition and when to eat it
Rockfish and radish simmer in a clear broth, finished with fragrant minari (Korean water parsley).
Rockfish and radish simmer in a clear broth, finished with fragrant minari (Korean water parsley). Light and refreshing, it’s a lovely choice for lunch or dinner when you’re craving a warm bowl of soup.
Seafood · 30 minutes to cook
Nutrition (per 837.5g serving): 224.4 kcal · protein 35.2g · carbohydrate 8.7g · fat 4.5g · sodium 1114.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rockfish can fall apart if simmered too long, so avoid stirring it much once it’s cooked.
Tips: Skim off the foam that rises when the broth starts to boil to keep it clear.
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Ingredients (1 serving)
- Rockfish — 180 g
- Korean radish — 100 g
- Minari (Korean water parsley) — 30 g
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 3 g
- Salt — 1 tsp
- Water — 500 ml
- Ground black pepper — 0.2 tsp