Cabbage Greens Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This soup combines tender cabbage greens with the savory flavor of soybean paste. It is comforting with rice at breakfast, lunch, or dinner, especially on days…
This soup combines tender cabbage greens with the savory flavor of soybean paste. It is comforting with rice at breakfast, lunch, or dinner, especially on days when you are craving a warm home-cooked meal.
Vegetables · 25 minutes to cook
Nutrition (per 625g serving): 91.4 kcal · protein 9.9g · carbohydrate 10.4g · fat 2.4g · sodium 1486.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage greens are tough, simmer them for about five minutes longer.
Tips: Instead of adding a lot of soybean paste at the beginning, add it little by little near the end to adjust the seasoning.
Tips: Lightly cleaning the anchovies by removing their heads and innards makes the broth taste cleaner.
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Ingredients (1 serving)
- Dried leafy greens — 120 g
- Korean soybean paste — 1.5 Tbsp
- Dried anchovies — 6 pc
- Kombu — 5 g
- Garlic — 1 tsp
- Green onion — 2 Tbsp
- Water — 450 ml