Gimbap with Braised Burdock recipe - ingredients, nutrition and when to eat it
This gimbap is made by rolling rice, seaweed, and sweet-savory braised burdock together.
This gimbap is made by rolling rice, seaweed, and sweet-savory braised burdock together. The burdock stays crisp, making it a good choice for a quick lunch or a picnic bento.
Vegetables · 30 minutes to cook
Nutrition (per 324.8g serving): 408.7 kcal · protein 8.8g · carbohydrate 77.9g · fat 6.2g · sodium 1120.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the burdock thinly and evenly so it braises until tender in less time.
Tips: Spread the rice in a thin layer, leaving the edges of the seaweed clear, to make rolling easier.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Burdock root — 50 g
- Gim (dried seaweed for gimbap) — 1 sheet
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.3 tsp
- Water — 3 Tbsp