Soybean Paste–Seasoned Burdock recipe - ingredients, nutrition and when to eat it
Tender burdock is lightly tossed with soybean paste and sesame oil for a simple side dish.
Tender burdock is lightly tossed with soybean paste and sesame oil for a simple side dish. Its crisp texture pairs with a savory, pleasantly salty flavor, making it a great addition to the table.
Vegetables · 15 minutes to cook
Nutrition (per 114.1g serving): 113 kcal · protein 4.3g · carbohydrate 16.6g · fat 3.7g · sodium 469.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid blanching the burdock for too long to keep it crisp.
Tips: Soybean paste varies in saltiness. Start with a little, taste, and adjust the seasoning.
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Ingredients (1 serving)
- Burdock — 100 g
- Soybean Paste — 0.5 Tbsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Minced Garlic — 0.3 tsp