Grilled Cheese Tteokgalbi recipe - ingredients, nutrition and when to eat it
Tteokgalbi topped with mozzarella and grilled until golden. The cheese melts into the sweet and savory meat for a hearty dish.
Tteokgalbi topped with mozzarella and grilled until golden. The cheese melts into the sweet and savory meat for a hearty dish. It goes well as a side with a home-cooked meal or with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 184.5g serving): 433.2 kcal · protein 39.6g · carbohydrate 4.1g · fat 28.6g · sodium 735mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the cheese, lower the heat so it melts gently before the bottom burns.
Tips: For frozen tteokgalbi, check the package for thawing and cooking instructions to make sure it cooks through.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled short rib patties) — 1 pc
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp