Grilled Tteokgalbi (Korean Beef Patties) recipe - ingredients, nutrition and when to eat it
Tteokgalbi is made by seasoning minced beef with soy sauce, shaping it into wide, flat patties, and grilling them.
Tteokgalbi is made by seasoning minced beef with soy sauce, shaping it into wide, flat patties, and grilling them. The outside turns golden while the inside stays tender, with a savory flavor and a hint of sweetness. It’s a hearty choice for lunch or dinner with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 166g serving): 364.2 kcal · protein 33.1g · carbohydrate 7.1g · fat 22.6g · sodium 1006.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi patties are thick, gently press the center to even out the thickness so they cook through more easily.
Tips: The marinade can burn easily, so lower the heat after browning the outside.
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Ingredients (1 serving)
- Tteokgalbi (Korean Beef Patties) — 150 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp