Seasoned Taro Stems recipe - ingredients, nutrition and when to eat it
This vegetable side dish combines taro stems with a tangy vinegar and chili pepper seasoning.
This vegetable side dish combines taro stems with a tangy vinegar and chili pepper seasoning. The tender, chewy stems pair well with the nutty aroma of sesame oil, making this a refreshing addition to a meal.
Vegetables · 10 minutes to cook
Tips: If the taro stems are too wet, the seasoning will become watery, so give them a gentle squeeze before mixing.
Tips: Add the vinegar gradually and taste as you go to get the tang just right.
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Ingredients (1 serving)
- Blanched taro stems — 150 g
- Korean red pepper flakes — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp