Herb-Roasted Pork Belly recipe - ingredients, nutrition and when to eat it
This dish roasts a whole piece of pork belly with herbs in the oven or air fryer, until golden on the outside and juicy inside.
This dish roasts a whole piece of pork belly with herbs in the oven or air fryer, until golden on the outside and juicy inside. Fragrant rosemary and black pepper bring out its savory flavor. It’s a great fit for a weekend dinner or a gathering.
Grilled & stir-fried · 55 minutes to cook
Tips: If the meat is thick, add 5–10 minutes to the cooking time. If the surface browns too quickly, loosely cover it with foil.
Tips: Let the meat rest briefly after roasting to help keep the juices in.
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Ingredients (1 serving)
- Whole pork belly — 200 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp