Roasted Whole Garlic recipe - ingredients, nutrition and when to eat it
Whole garlic is slowly roasted until the cloves are fluffy and the outside is lightly golden.
Whole garlic is slowly roasted until the cloves are fluffy and the outside is lightly golden. It pairs well with meat dishes or as a light drinking snack, and the sesame oil aroma gently spreads when it's served warm.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 65.7g serving): 118.2 kcal · protein 4.5g · carbohydrate 15.8g · fat 4.6g · sodium 405mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat low, as high heat can burn the outside first.
Tips: If the garlic cloves are large, add 2–3 minutes to the cooking time so they cook through.
Tips: When serving with meat, use less salt and add a little black pepper.
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Ingredients (1 serving)
- Whole garlic cloves — 1 pc
- Sesame oil — 1 tsp
- Salt — 0.2 tsp