Chilled Tomato and Cucumber Soup recipe - ingredients, nutrition and when to eat it
This chilled summer side dish combines tomatoes and cucumber in a vinegar-seasoned broth.
This chilled summer side dish combines tomatoes and cucumber in a vinegar-seasoned broth. Its tangy, refreshing flavor perks up the appetite and makes a lovely accompaniment to lunch or dinner on a hot day.
Vegetables · 10 minutes to cook
Nutrition (per 540.5g serving): 56.7 kcal · protein 3.1g · carbohydrate 11.8g · fat 0.8g · sodium 206mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the tomatoes and cucumber just before serving to help keep them from getting soft.
Tips: Add the vinegar and sugar a little at a time, adjusting to your taste.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cucumber — 0.5 pc
- Cold water — 1 cup
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ice — 0.5 cup