Tomato and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly tossing tomatoes, cucumber, and onion in a tangy vinegar dressing.
This summer side dish is made by lightly tossing tomatoes, cucumber, and onion in a tangy vinegar dressing. It's crisp and refreshing, and goes well with a meal when you'd like a bright, fresh flavor.
Vegetables · 10 minutes to cook
Nutrition (per 156.5g serving): 57.4 kcal · protein 2.1g · carbohydrate 6.5g · fat 3.2g · sodium 270.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The tomatoes may release liquid, so toss the salad just before serving.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well.
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Ingredients (1 serving)
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 g