Tomato Curry recipe - ingredients, nutrition and when to eat it
This one-pot dish gently simmers tomatoes, onion, and potatoes with curry roux. The tomatoes’ tangy flavor pairs with the mellow aroma of curry, and it’s…
This one-pot dish gently simmers tomatoes, onion, and potatoes with curry roux. The tomatoes’ tangy flavor pairs with the mellow aroma of curry, and it’s delicious served over rice. It makes a nice lunch on a warm day or a simple dinner.
Vegetables · 30 minutes to cook
Nutrition (per 780g serving): 534.5 kcal · protein 11.3g · carbohydrate 106.1g · fat 7g · sodium 621.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the tomatoes without mashing them too finely so that some tangy pieces remain.
Tips: Lower the heat before adding curry powder, then stir it in slowly until smooth.
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Ingredients (1 serving)
- White rice — 1 bowl
- Tomato — 1 pc
- Onion — 0.5 pc
- Potato — 0.5 pc
- Curry powder — 1.5 Tbsp
- Cooking oil — 1 tsp
- Water — 1 cup