Marinated Tomatoes recipe - ingredients, nutrition and when to eat it
Tomatoes lightly tossed with vinegar and olive oil make a bright, tangy accompaniment.
Tomatoes lightly tossed with vinegar and olive oil make a bright, tangy accompaniment. They’re perfect when you want to freshen up your appetite at lunch or dinner on a hot day.
Vegetables · 10 minutes to cook
Nutrition (per 205g serving): 103.4 kcal · protein 1.9g · carbohydrate 13.5g · fat 5.4g · sodium 344.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tomatoes release a lot of water, so tossing them just before serving keeps the flavors distinct.
Tips: If the seeds and juice feel too heavy, remove some of them before slicing.
Tips: If the balsamic vinegar is very aromatic, you can reduce the amount slightly.
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Ingredients (1 serving)
- Tomato — 180 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Sugar — 1 tsp
- Salt — 0.2 tsp