Roasted Tomatoes recipe - ingredients, nutrition and when to eat it
These tomatoes are roasted with olive oil and herbs for a warm, juicy side dish. Serve them instead of a salad at lunch or dinner, or whenever you need a…
These tomatoes are roasted with olive oil and herbs for a warm, juicy side dish. Serve them instead of a salad at lunch or dinner, or whenever you need a simple plate to round out a meal.
Vegetables · 15 minutes to cook
Tips: Tomatoes can become too soft when roasted if they’re sliced too thin, so cut them about 1.5 cm thick.
Tips: Arrange the tomato slices without overlapping them so they roast evenly.
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Ingredients (1 serving)
- Tomato — 1 pc
- Olive oil — 1.5 tsp
- Garlic — 1 clove
- Rosemary — 1 pinch
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp