Tomato Kimchi recipe - ingredients, nutrition and when to eat it
This tangy salad combines juicy tomatoes with garlic chives and a red pepper seasoning.
This tangy salad combines juicy tomatoes with garlic chives and a red pepper seasoning. It’s a refreshing side dish for a summer lunch or dinner when you’re craving something bright.
Vegetables · 15 minutes to cook
Nutrition (per 244g serving): 98.1 kcal · protein 4.9g · carbohydrate 18.6g · fat 2.1g · sodium 262.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tomatoes release a lot of water, so mix everything together just before serving for the best texture.
Tips: Mix the seasoning first and let it sit so the red pepper flakes soften and the flavor becomes smoother.
Tips: If the tomatoes are naturally sweet, you can reduce the sugar a little.
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Ingredients (1 serving)
- Tomato — 1.5 pc
- Garlic chives — 30 g
- Korean red pepper flakes — 1 Tbsp
- Garlic — 1 pc
- Fish sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp
- Sugar — 1 tsp
- Toasted sesame seeds — 0.5 tsp