Cherry Tomato and Perilla Wraps recipe - ingredients, nutrition and when to eat it
Cherry tomatoes and cheese are wrapped in perilla leaves for a fresh, bite-sized snack.
Cherry tomatoes and cheese are wrapped in perilla leaves for a fresh, bite-sized snack. The sweet-tart tomatoes, fragrant perilla, and savory cheese go well with a summer brunch or as a light snack with drinks.
Vegetables · 10 minutes to cook
Nutrition (per 137.2g serving): 197.8 kcal · protein 8.5g · carbohydrate 7.1g · fat 15.5g · sodium 202.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim the stems of the perilla leaves short to make them easier to roll.
Tips: Roll them just before serving so the leaves stay fresh and fragrant.
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Ingredients (1 serving)
- Cherry tomatoes — 6 pc
- Perilla leaves — 6 sheet
- Cheese — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp