Tomato Salsa recipe - ingredients, nutrition and when to eat it
This bright salsa is made with finely chopped tomatoes and onion tossed with herbs and lime juice.
This bright salsa is made with finely chopped tomatoes and onion tossed with herbs and lime juice. Tangy and crisp, it's great with grilled foods or tortillas and makes a light choice on a hot day.
Vegetables · 10 minutes to cook
Tips: Remove some of the tomato seeds to keep the salsa from getting too watery.
Tips: If cilantro's flavor is too strong for you, basil or parsley works well instead.
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Ingredients (1 serving)
- Tomato — 1 pc
- Red onion — 0.3 pc
- Cilantro — 0.3 handful
- Lime juice — 1 Tbsp
- Salt — 0.5 tsp
- Green chili pepper — 0.3 pc