Tomato Cucumber Salsa recipe - ingredients, nutrition and when to eat it
This salsa is made with finely chopped tomato, cucumber, and onion tossed in a tangy dressing.
This salsa is made with finely chopped tomato, cucumber, and onion tossed in a tangy dressing. It’s crisp and refreshing, goes well with grilled meat or bread, and also makes a light side dish for lunch.
Vegetables · 15 minutes to cook
Tips: Pat the cucumber and tomato dry with a paper towel to keep the salsa from getting watery.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain it well.
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Ingredients (1 serving)
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Onion — 0.1 pc
- Lime juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Cilantro — 1 Tbsp