Tomato Cucumber Salad recipe - ingredients, nutrition and when to eat it
A light salad of tomatoes and cucumbers tossed with onion and vinegar. Its crisp, tangy flavor is refreshing, making it a nice side for lunch or dinner on a…
A light salad of tomatoes and cucumbers tossed with onion and vinegar. Its crisp, tangy flavor is refreshing, making it a nice side for lunch or dinner on a warm day.
Vegetables · 10 minutes to cook
Nutrition (per 305.7g serving): 99.5 kcal · protein 3.1g · carbohydrate 12g · fat 5.4g · sodium 175.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss everything just before serving to keep the cucumber crisp.
Tips: Soaking the onion in cold water first mellows its sharpness.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp