Tomato and Cucumber Bibim Noodles recipe - ingredients, nutrition and when to eat it
These cold mixed noodles are tossed with tomatoes, cucumbers, and a gochujang dressing.
These cold mixed noodles are tossed with tomatoes, cucumbers, and a gochujang dressing. The sweet-and-tangy sauce pairs with crisp vegetables, making them a good choice for a light lunch or dinner on a warm day.
Vegetables · 15 minutes to cook
Nutrition (per 372g serving): 386.4 kcal · protein 10.4g · carbohydrate 68.3g · fat 7.4g · sodium 785.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water and drain them thoroughly so the dressing doesn’t get watery.
Tips: Tomatoes release liquid, so add and toss the vegetables just before serving to keep them crisp.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 1 serving
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp