Tomato and Cucumber Kimchi recipe - ingredients, nutrition and when to eat it
This quick fresh kimchi tosses tomatoes and cucumbers with a garlic chive seasoning and is served right away.
This quick fresh kimchi tosses tomatoes and cucumbers with a garlic chive seasoning and is served right away. Its tangy crunch makes it a nice, refreshing side dish for the table.
Vegetables · 10 minutes to cook
Tips: Tomatoes release liquid easily, so toss everything together just before serving.
Tips: If the cucumber has a lot of seeds, gently scrape them out with a spoon to keep the seasoning from getting watery.
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Ingredients (1 serving)
- Tomato — 1 pc
- Cucumber — 0.5 pc
- Garlic chives — 0.3 handful
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp